The Greatest Antioxidant Dark Chocolate Almond Banana Bread

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antioxidant dark chocolate chip almond banana bread on blue plate next to butter on a flower designed butter knife and a cup of milk in the background

The Greatest Antioxidant Dark Chocolate Almond Banana Bread

Dominique Collins-Bloomfield
I love banana bread in any way, shape and form. However, this Antioxidant Dark Chocolate Almond Banana Bread is my absolute favorite!
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes

Ingredients
  

  • 2-3 Overripe bananas
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • Cup Butter Melted
  • ¾ Cup Sugar
  • 3 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Egg Beaten
  • 2 Teaspoons Almond Extract
  • Cup Flour
  • 1 Cup Dark Chocolate Chips

Instructions
 

  • Preheat oven to 350°. Melt butter in microwave for 30-60 seconds until melted. In the meantime, mash overripe bananas until well mashed in a large mixing bowl.
  • In the bowl of mashed bananas, add salt and baking soda and stir to combine. Mix in melted butter.
  • Add sugar, milk, vanilla extract, egg and almond extract. Stir until combined.
  • Add flour and stir to combine. Mix in dark chocolate chips. Note: If you would like the batter to be a bit more moist, add an additional tablespoon of milk and stir.
  • Pour batter into a greased 9×5 loaf pan. This batter also bakes well in an 8×8 pan. Bake for 50 minutes or until toothpick comes out clean. Allow to cool completely before slicing.

Notes

For egg allergies, substitute one egg for 1/4 cup of vegetable oil or 1/4 cup of unsweetened apple sauce.
This batter yields 12-16 muffins.
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