Go Back Email Link
Seasoned oven baked pork ribs stacked and plated on rectangle serving dish with a wedge of lemon. There are two red ramikens in the background. One with Jasmine rice and one with som tum. Floral utensils are pictured beside the serving dish.

Simple Seasoned Oven Baked Pork Ribs

Dominique Collins-Bloomfield
Simple Seasoned Oven Baked Pork Ribs are an amazingly flavorful yet easy to make recipe. With seven simple spices and 5-minutes of prep time you will have a delicious meal in the oven. Garlic powder, lemon pepper seasoning and Chicago steak seasoning make these ribs irresistible. It doesn't get any easier than these St. Louis pork ribs for lunch or dinner.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 3½ Pounds St. Louis pork ribs
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 1 Teaspoon garlic powder
  • 1 Teaspoon dried parsley
  • 1 Teaspoon dried oregano
  • 1 Teaspoon lemon pepper seasoning
  • 1 Teaspoon Chicago steak seasoning

Instructions
 

  • Preheat oven to 400°F. Pan spray a large baking pan and place the sliced ribs on the baking pan close but not touching each other. If the ribs are not pre-sliced, you'll have to slice them. Using a very sharp knife, slice the ribs right between the bones to separate.
  • Season the ribs evenly with the salt, black pepper, garlic powder, dried parsley, dried oregano, lemon pepper seasoning and Chicago steak seasoning. Bake for 1 hour or until cooked through.