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Best Banana Bread Muffins Ever

Dominique Collins-Bloomfield
This banana bread is as moist as it is easy to make.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 2-3 Overripe bananas
  • ¼ Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • ⅓ Cup Butter(Melted)
  • ¾ Cup Sugar
  • 3 Tablespoons Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Egg, beaten
  • 1½ Cup Flour

Instructions
 

  • Preheat oven to 350°. Melt butter in microwave for 30-60 seconds until melted. In the meantime, mash overripe bananas until well mashed in a large mixing bowl.
  • In the bowl of mashed bananas, add salt and baking soda and stir to combine. Mix in melted butter.
  • Add sugar, milk, vanilla extract and egg. Stir until combined.
  • Add flour and stir to combine. Note: If you would like the batter to be a bit more moist, add an additional tablespoon of milk and stir.
  • Pour batter into greased muffin pans. Bake for 20 minutes or until toothpick comes out clean.

Notes

For egg allergies, substitute one egg for 1/4 cup of vegetable oil or 1/4 cup of unsweetened apple sauce. 
This batter yields 12-16 muffins.
You may also bake this batter in a 9x5 loaf pan. Bake for 50 minutes or until toothpick comes out clean.