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slow cooker curry chicken and sweet potato bone broth soup in leopard print bowl and garnished with cilantro in the middle. The bowl is on top of a wooden cutting board

Quick Crockpot Curry Chicken and Sweet Potato Soup

Dominique Collins-Bloomfield
Quick Crockpot Curry Chicken and Sweet Potato Soup is a fast and easy dinner. This soup comes together so quickly and curry offers the chicken and sweet potato a warm and comforting flavor. The creaminess in the soup comes right from the sweet potatoes and the secret healthy ingredient in this recipe is bone broth.
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course, Soup
Cuisine American, Asian, Thai
Servings 6 people

Ingredients
  

  • 2 Large sweet potatoes
  • 2 Pounds boneless skinless chicken breast
  • 5 Cloves garlic
  • 3 Tablespoons fish sauce
  • 2 Tablespoons green onion (white part)
  • 3 Teaspoons curry powder
  • 1½ Teaspoons salt
  • 1 Teaspoon black pepper
  • 1 Teaspoon garlic powder
  • 1 Teaspoon dried parsley
  • 1 Teaspoon turmeric powder
  • 32 Ounces chicken bone broth

Instructions
 

  • Peel sweet potatoes and cut into 2-inch chunks. Chop garlic and the white part of the green onion. Pan spray the slow cooker pot and add all of the ingredients in the order listed. Cover and cook on high for 6 hours.
  • Remove the lid and stir for 3 minutes to break apart the sweet potatoes and the chicken prior to serving. Garnish with cilantro and enjoy!