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chicken Caesar wraps on flour tortillas with bacon pictured on vibrant blue plate with potato chips in the background

How To Make Easy Chicken Caesar Wraps

Dominique Collins-Bloomfield
Easy Chicken Caesar Wraps are a lunchtime hero that come together in 10 minutes or less. This is a no-cook lunch that pairs your favorite classic chicken Caesar salad with bacon and cherry tomatoes to make one delicious wrap.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

  • 4 Flour tortilla wraps
  • 8 Ounces creamy Caesar dressing
  • 4 Ounces shredded parmesan cheese
  • 2 Ounces microwave bacon
  • 18 Ounces Perdue chicken shortcuts (grilled)
  • 8 Ounces romaine lettuce
  • Cherry tomatoes, sliced in half (optional)

Instructions
 

  • Lay the flour tortilla wraps flat on four plates. Add 4 tablespoons (2 ounces) of creamy Caesar dressing to the middle of each flour tortilla. Leave about one inch on the left and right sides dry. Cover the Caesar dressing on the wraps with the shredded parmesan cheese.
  • Prepare the microwave bacon according to package instructions. Add about 2½ slices of microwave bacon to each wrap. Cover the bacon with the Perdue chicken shortcuts. Top with romaine lettuce and sliced cherry tomatoes.
  • To fold the wraps, grab the left and right sides and fold towards the middle. While holding the sides, take the bottom closest to you and fold it over all of the ingredients tightly. Continue to roll until fully wrapped. Slice in half. Serve with chips and enjoy!