Easy 20-Minute Chocolate Peanut Butter Croissants
These croissants will disappear in less time than it takes to make them. They are smothered in chocolatey peanut buttery goodness and they're so delicious that you won't even feel guilty for eating one...or four.
Ingredients
- (2) 8 Ounce Cans of Pillsbury Crescent Rolls
- (2) 1.55 Ounce Hershey's Milk Chocolate candy bars
- 1 Cup Chocolate Syrup
- 1 Cup Reese's Peanut Butter topping sauce
Instructions
- Preheat oven to 375°. Unroll the canned dough and separate the 8 triangles onto an ungreased cookie sheet. Place 1½ pieces of Hershey's milk chocolate bars in the middle and roll up the dough. Pinch the ends so that none of the chocolate is exposed. Bake for 9 minutes until the crescents are golden brown.
- Allow the crescents to cool for 2 minutes and then remove from the cookie sheet. Line up the crescents on a plate or serving dish and go back and forth with the chocolate syrup. Repeat with the the Reese's peanut butter sauce topping to cover the crescents. You will use roughly about a cup of each. However, chocolate syrup and peanut butter sauce are things that are best left to being measured by your heart. Enjoy!
