Quick Classic Greek Chicken Pasta Salad
Dominique Collins-Bloomfield
Quick Classic Greek Chicken Pasta Salad is as tasty as it is visually beautiful. This is a crowd pleaser that's perfect for any occasion. Rotini, green olives, feta cheese and chicken come together perfectly with a Greek vinaigrette. The freshness from the onion, cucumber and tomato adds the perfect amount of brightness and crunch.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course BBQ, Main Course, Salad, Side Dish
Cuisine American, Greek
- 16 Ounces rotini
- 9 Ounces Perdue Shortcuts Chicken Breast (Grilled Italian Style), chopped
- 8 Ounces feta cheese, crumbled
- 6 Ounces green olives, halved
- 1 Large cucumber, peeled and sliced
- 1 Cup cherry tomatoes, sliced
- ⅓ Cup purple onion, chopped
- 15 Ounces Wishbone Greek Vinaigrette
- 1 Teaspoon salt
- 1 Teaspoon black pepper
Bring a large pot of water to a boil on high heat. Prepare boxed rotini pasta according to package instructions. Drain and rinse with cold water until the pasta is completely cooled. Transfer to a large mixing bowl.
To the mixing bowl, add Perdue Shortcuts Chicken Breast, feta cheese, green olives, cucumber, cherry tomatoes and purple onion.
Add Wishbone Greek Vinaigrette, salt and black pepper. Stir until mixed completely. Chill in the refrigerator until ready to serve.