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Better Than The Buffet Beef and Broccoli pictured in a black bowl with black chopsticks across the top of the bowl. The dish is garnished with sesame seeds. There are ramekins in the background. One has Jasmine rice and one has fresh Thai chili peppers that have been sliced.

Better Than The Buffet Beef and Broccoli

Dominique Collins-Bloomfield
Better Than The Buffet Beef and Broccoli is the perfect combination of flavors. The rich flavor in the beef and sauce is complimented perfectly with the bright freshness of the broccoli. This is a recipe with such complex taste that you will not believe it comes together in under 30 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 6 people

Ingredients
  

  • 2 Tablespoons + ⅓ Cup vegetable oil
  • 1.5 Pounds Angus Top Round Steak
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 7 Cloves garlic
  • 4 Tablespoons green onion (white part)
  • 2 Tablespoons ginger, grated
  • 6 Cups broccoli florets
  • 2 Tablespoons sesame seeds (optional)
  • 2 Thai chilis (optional)

Sauce

  • ½ Cup teriyaki sauce
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon brown sugar

Instructions
 

  • Thinly slice the Angus Top Round Steak. Heat 2 tablespoons vegetable oil in a large pan sprayed skillet over medium heat. Add the thinly sliced steak and season with salt and black pepper. Cook for 4 minutes and stir. Cook for an additional 4-6 minutes until cooked through. When done, remove from the pan and set aside.
  • While the steak is cooking, chop garlic, the white parts of the green onion and the broccoli florets. Grate the ginger. Combine the ingredients for the sauce in a small bowl. Stir until combined.
  • Reduce the skillet heat to low. Heat the remaining ⅓ cup vegetable oil. Cook garlic, green onion, ginger and broccoli for 5 minutes. Stir occasionally.
  • Return the cooked steak to the skillet and pour in the sauce. Continue to cook and stir for 3 minutes until the sauce has thickened. (Optional) Garnish with sesame seeds and serve with fresh sliced Thai chilis.