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Baked honey sriracha chicken drumsticks plated on a white plate and garnished with chopped cilantro. The plate is on a wooden table with two ramekins in the background. One ramekin has Jasmine rice and one has som tum (Thai carrot salad).

Easy Baked Honey Sriracha Chicken Drumsticks

Dominique Collins-Bloomfield
Easy Baked Honey Sriracha Chicken Drumsticks are incredibly juicy and flavorful. It's hard to believe that these take only 5 quick minutes to prep and throw into the oven. Garlic powder, lemon pepper seasoning and Chicago steak seasoning make this inexpensive dinner option very tasty. The drizzle of honey and sriracha over the top takes these drumsticks to another level.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American, Asian, Thai
Servings 4 people

Ingredients
  

  • 3 Pounds chicken drumsticks
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 1 Teaspoon garlic powder
  • 1 Teaspoon dried oregano
  • 1 Teaspoon dried parsley
  • 1 Teaspoon lemon pepper seasoning
  • 1 Teaspoon Chicago steak seasoning
  • 3 Tablespoons honey
  • 2 Tablespoons sriracha

Instructions
 

  • Preheat oven to 400°F. Pan spray large baking pan and place the chicken drumsticks so that they are close but not touching each other on the pan. Season evenly with salt, black pepper, garlic powder, dried oregano, dried parsley, lemon pepper seasoning and Chicago steak seasoning.
  • Drizzle the chicken drumsticks with honey and sriracha. Bake for 1 hour or until cooked through.