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Thai beef rice noodles with mushrooms, snow peas and red bell peppers pictured on white square plate with lime wedge and two Thai chili peppers. Black chop sticks are pictured in the background and everything is on a wooden cutting board

20-Minute Thai Beef Noodles with Mushroom and Snow Peas

Dominique Collins-Bloomfield
20-Minute Thai Beef Noodles with Mushroom and Snow Peas is a perfect dinner for when you want something equally as delicious as it is quick. The Stir-Fry Sauce is versatile for so many different recipes. The winning combination of rice noodles, beef, veggies and sauce is the best option for your next fast family dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Asian, Thai

Ingredients
  

  • 1.5 Pounds London broil steak
  • 16 Ounces rice noodles
  • ½ Teaspoon salt
  • ½ Teaspoon black pepper
  • ½ Cup vegetable oil
  • 5 Cloves garlic
  • 2 Thai chili peppers
  • 1 Large red bell pepper
  • 6 Ounces baby brown pearl mushrooms
  • 6 Ounces snow peas

Stir-Fry Sauce

  • ¾ Cup soy sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons fish sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon grated ginger
  • 1 Teaspoon sesame oil
  • 1 Teaspoon sriracha

Instructions
 

  • Combine the ingredients for the Stir-Fry Sauce in a bowl and stir until mixed well. Set aside. Slice the London broil steak very thinly (about ¼-inch thick) and add to a mixing bowl. Cover the steak with ¼ of the Stir-Fry Sauce and stir. Allow to sit for at least 5 minutes to marinate.
  • In the meantime while the steak marinates, chop the garlic, Thai chili peppers and red bell pepper. Begin preparing the rice noodles according to package instructions. When done, drain the rice noodles and run cold water over the noodles to cool.
  • Heat a large pan sprayed skillet over medium heat. Using tongs, add the steak marinating in the bowl to the hot skillet. Season with salt and black pepper. Cook the steak for 5 minutes and stir occasionally. Remove the steak and set aside.
  • To the same skillet, add the vegetable oil and allow to heat. Add garlic, Thai chili peppers, red bell pepper, baby brown pearl mushrooms and snow peas to the skillet. Sauté for 3 minutes.
  • Add the cooked steak, the drained and cooled rice noodles, and the remaining Stir-Fry Sauce to the skillet. Continue cooking and mixing everything together with tongs until fully combined for 2 minutes. Enjoy!

Notes

Be sure to remove the membranes and seeds from the red bell pepper when chopping.