Authentic Thai Yellow Curry Sausage & Vegetables
Authentic Thai Yellow Curry Sausage and Vegetables is an amazing dinner that comes together so easily. Coconut milk, turmeric and brown sugar make the most beautiful sauce for the Italian sausage, cabbage, broccoli and potatoes. This is a dinner that your family will fall in love with immediately.
Ingredients
- ⅓ + ¼ Cup vegetable oil
- 1 Pound sweet Italian sausage
- 3 Large russet potatoes
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- 5 Cloves garlic
- 2 Tablespoons grated ginger
- ½ Head green cabbage
- 2 Heads broccoli (including the stems)
- ½ Cup brown sugar
- 2 Tablespoons turmeric
- 1 Tablespoon red curry paste (optional)
- ¾ Teaspoon Thai chilis (ground)
- 13.5 Ounces unsweetened coconut milk
- 5 Tablespoons fish sauce
Instructions
- In a large pan sprayed skillet, heat ⅓ cup vegetable oil. Slice the sweet Italian sausage links down the middle and squeeze the meat out of the casings. Break apart that sausage meat as you add it to the skillet. Dice the russet potatoes into cubes and add to the skillet. Season with salt and black pepper. NOTE: To dice the potatoes, slice them in three length-wise. Then, slice 5-6 times the other way. Stir occasionally in the skillet for 20 minutes.
- Make a space in the bottom of the pan, add the remaining ¼ cup of vegetable oil and add chopped garlic cloves and grated ginger to the oil. Add chopped green cabbage, and sliced broccoli (including the stems). Stir and then add brown sugar, turmeric, red curry paste (optional) and ground Thai chilis. Mix for 3 minutes.
- Stir in unsweetened coconut milk and fish sauce. Cover loosely with a lid and allow to simmer for 15 minutes. Serve with Jasmine rice.
