Easy and Classic Vietnamese Peanut Sauce
This peanut sauce is one of my favorite sauces. It has the perfect amount of salt, citrus and spiciness. There's no end to the number of dishes that you can serve this Vietnamese peanut sauce with.
Ingredients
- 1½ Cups creamy peanut butter
- ¾ Cup warm water
- 3 Tablespoons fish sauce
- 2 Tablespoons sriracha
- 2 Tablespoons soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon lime juice (½ lime)
- ⅓ Cup unsalted peanuts, chopped (optional garnish)
Instructions
- Heat a small pan sprayed saucepan on medium heat. Whisk all ingredients (excluding the optional peanuts for garnish) continuously for 5 minutes until fully combined and a creamy, smooth texture is reached. Optional: You may garnish the peanut sauce servings with the chopped peanuts and a small additional amount of sriracha. Serve on the side of your favorite dish and enjoy!
